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    You are in: Home / Recipes / Cranberry Fruitcake Recipe
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    Cranberry Fruitcake

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    1 Total Reviews

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    • on August 02, 2008

      Another fruity winner from the kitchen of Syd! I LOVE this type of fruit cake and this was wonderful. I am SO sorry that I did not have enough cranberries - they are not easy to find in France and are quite expensive, so I was only able to use about 1/4 of a cup. I added a few sultanas and currants to make up for the shortfall, and some extra walnuts too. I used my own apple jam and decided to add ALL of my walnuts to the cake mixture, rather than put them on the top, as I was worried they might burn and become bitter after 75 minutes of cooking - my cake took nearer 90 minutes to cook, but ovens do vary. I used a bread loaf tin and it turned out very well. Made for Holiday tag - thanks Syd! FT:-)

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    Nutritional Facts for Cranberry Fruitcake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 307.1
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 6.0 g
    Cholesterol 64.4 mg
    Sodium 145.9 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.7 g
    Sugars 18.8 g
    Protein 4.8 g


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