1 Review

Another fruity winner from the kitchen of Syd! I LOVE this type of fruit cake and this was wonderful. I am SO sorry that I did not have enough cranberries - they are not easy to find in France and are quite expensive, so I was only able to use about 1/4 of a cup. I added a few sultanas and currants to make up for the shortfall, and some extra walnuts too. I used my own apple jam and decided to add ALL of my walnuts to the cake mixture, rather than put them on the top, as I was worried they might burn and become bitter after 75 minutes of cooking - my cake took nearer 90 minutes to cook, but ovens do vary. I used a bread loaf tin and it turned out very well. Made for Holiday tag - thanks Syd! FT:-)

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French Tart August 02, 2008
Cranberry Fruitcake