Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Generously grease and lightly flour 9x5x3 inch loaf pan.
  3. Prepare cranberries, nuts and orange peel; set aside.
  4. In a bowl, mix together flour, sugar, baking powder, salt and soda.
  5. Cut in shortening.
  6. Stir in orange juice, egg and orange peel mixing just to moisten.
  7. Fold in cranberries and nuts.
  8. Spoon into the prepared pan.
  9. Bake 60 minutes or until wooden pick inserted in center comes out clean.
  10. Cool on rack 15 minutes.
  11. Remove from pan, cool completely.
  12. Wrap and store overnight.

Reviews

(3)
Most Helpful

BB really loved the flavors of this recipe! I made one for our home and one for the neighbors. DELICIOSO! I did watch for liquid as reviews posted and did use a smidge over the 1/4 c posted. I will make this often as it really does meld so nice in flavor. Toasted some this morning for breakfast and holy wonderful! melted butter and a smidge of homemade strawberry jam. More for tomorrow left so I am a happy woman. Made for Cookathon in your and Ed's honour.

Chef1MOM-Connie January 02, 2011

Not nearly enough liquid in this recipe to make it work. Am giving it 3 stars for the flavor after I managed to salvage the batter by adding 3/4 cup of light cream. At www.oceanspray.com the classic recipe for CLASSIC CRANBERRY NUT BREAD calls for 1 1/2 cups cranberries and 3/4 cup orange juice.

Kat's Mom December 25, 2006

This the recipe that brought me to Recipezaar almost 6 years ago. Everyone at work loved this bread and so did my family. I plan on making again at Christmas time this year.

*SimplyME* August 17, 2006

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