Cranberry Fruit Nut Bread

READY IN: 1hr 30mins
Top Review by Chef1MOM-Connie

BB really loved the flavors of this recipe! I made one for our home and one for the neighbors. DELICIOSO! I did watch for liquid as reviews posted and did use a smidge over the 1/4 c posted. I will make this often as it really does meld so nice in flavor. Toasted some this morning for breakfast and holy wonderful! melted butter and a smidge of homemade strawberry jam. More for tomorrow left so I am a happy woman. Made for Cookathon in your and Ed's honour.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Generously grease and lightly flour 9x5x3 inch loaf pan.
  3. Prepare cranberries, nuts and orange peel; set aside.
  4. In a bowl, mix together flour, sugar, baking powder, salt and soda.
  5. Cut in shortening.
  6. Stir in orange juice, egg and orange peel mixing just to moisten.
  7. Fold in cranberries and nuts.
  8. Spoon into the prepared pan.
  9. Bake 60 minutes or until wooden pick inserted in center comes out clean.
  10. Cool on rack 15 minutes.
  11. Remove from pan, cool completely.
  12. Wrap and store overnight.

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