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    You are in: Home / Recipes / Cranberry Fruit Chutney Recipe
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    Cranberry Fruit Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 hrs 30 mins

    8 hrs

    32 hrs 30 mins

    Lennie's Note:

    Fresh and tangy with a beautiful colour.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut apricots into 1/4-inch-wide strips.
    2. 2
      In heavy stainless-steel Dutch oven, combine apricots, orange juice, dates, raisins and ginger.
    3. 3
      Cover and let stand for at least 8 hours or up to 24 hours.
    4. 4
      Stir in cranberries, sugar, onions, corn syrup, vinegar, mustard seeds and salt.
    5. 5
      Bring to a gentle boil over medium heat, stirring often.
    6. 6
      Reduce heat to a simmer and cook, stirring almost constantly, until thick enough to mound on a spoon.
    7. 7
      Cranberries will have popped; the process takes about 20 minutes.
    8. 8
      Ladle into one-cup hot sterilized mason jars, leaving 1/4-inch headspace.
    9. 9
      Cover with prepared lids; screw on bands fingertip-tight.
    10. 10
      Process in boiling water bath for 10 minutes.

    Ratings & Reviews:

    • on December 31, 2001

      55

      I didn't end up with enough because the large group of friends who came over when I served the first jar hinted strongly, VERY STRONGLY that they'd love to have some too. The recipe is simple (compared to other chutneys I've made) and yummy. . .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2001

      55

      I love homemade cranberry sauce and all the extra dried fruit in this version made this recipe a great one. I could just eat it by the spoonful. Definately making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Fruit Chutney

    Serving Size: 1 (2731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 6
    39%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 111.3 g
    37%
    Dietary Fiber 8.0 g
    32%
    Sugars 82.7 g
    331%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    preserved gingerroot

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