Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Ingredients Nutrition

Directions

  1. Stir boiling water into gelatin in large bowlat least two minutes until completely dissolved.
  2. Stir in cold ginger al.
  3. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression) Stir in fruit.
  4. Spoon into a 6-cup mold sprayed with no stick cooking spray.
  5. Refrigerate 4 hours or until firm.
  6. Unmold.

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