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    You are in: Home / Recipes / Cranberry French Toast Recipe
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    Cranberry French Toast

    Cranberry French Toast. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    A quick and tasty recipe courtesy of Robert Irvine(from Dinner Impossible) on Paula's Party show. Yum!

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    Units: US | Metric

    • 1 loaf challah (or other yeast egg bread)
    • 1 (8 ounce) package light cream cheese
    • 1 cup sugar (or Splenda)
    • 1 1/2 cups fresh cranberries (or frozen, some have even used dried cranberries and you may sub strawberries too!)
    • 1/4 cup butter (1/4 cup)
    • 4 eggs
    • 1/2 cup whole milk (or almond, soy, or rice milk)


    1. 1
      Slice challah bread into thick pieces.
    2. 2
      Combine the cream cheese, sugar, and cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside.
    3. 3
      Melt butter over medium heat in a skillet.
    4. 4
      Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in skillet, cook 1 to 2 minutes on each side, till a nice golden brown.
    5. 5

    Ratings & Reviews:

    • on August 11, 2009


      Lovely, lovely french toast Sharon, I really enjoyed this. I scaled this down for one. This treat is truly decadent. Rich, creamy, sweet, tart and tangy. I love challah bread, it is the perfect choice for this delicious french toast. It was easy to put together and all the flavors compliment each other perfectly. I will make this again and will add a little orange rind to further enhance the cream cheese and a little less sugar. Thank you so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry French Toast

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.7
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 19.6 g
    Cholesterol 345.9 mg
    Sodium 948.7 mg
    Total Carbohydrate 111.9 g
    Dietary Fiber 4.2 g
    Sugars 55.4 g
    Protein 23.9 g

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