Total Time
25mins
Prep 10 mins
Cook 15 mins

A quick and tasty recipe courtesy of Robert Irvine(from Dinner Impossible) on Paula's Party show. Yum!

Ingredients Nutrition

  • 1 loaf challah (or other yeast egg bread)
  • 1 (8 ounce) package light cream cheese
  • 1 cup sugar (or Splenda)
  • 1 12 cups fresh cranberries (or frozen, some have even used dried cranberries and you may sub strawberries too!)
  • 14 cup butter (1/4 cup)
  • 4 eggs
  • 12 cup whole milk (or almond, soy, or rice milk)

Directions

  1. Slice challah bread into thick pieces.
  2. Combine the cream cheese, sugar, and cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside.
  3. Melt butter over medium heat in a skillet.
  4. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in skillet, cook 1 to 2 minutes on each side, till a nice golden brown.
  5. Enjoy!
Most Helpful

5 5

Lovely, lovely french toast Sharon, I really enjoyed this. I scaled this down for one. This treat is truly decadent. Rich, creamy, sweet, tart and tangy. I love challah bread, it is the perfect choice for this delicious french toast. It was easy to put together and all the flavors compliment each other perfectly. I will make this again and will add a little orange rind to further enhance the cream cheese and a little less sugar. Thank you so much for sharing this recipe.