Cranberry Focaccia
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
14-18 slices
ingredients
-
DOUGH
- 1⁄2 cup warm water (105F -115F)
- 1 teaspoon sugar
- 2 1⁄4 teaspoons fleichmann's instant fast rise yeast (1 envelope)
- 2⁄3 cup Carnation Evaporated Milk (regular, 2/5 or fat-free)
- 1⁄4 cup warm water (105F - 115F)
- 1⁄4 cup butter, melted
- 1⁄4 cup brown sugar, packed
- 2 teaspoons salt
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 3 1⁄4 cups all-purpose flour
- 1 cup dried cranberries
-
TOPPING
- 2 tablespoons butter, melted
- 1⁄4 cup coarse sugar
directions
- DOUGH: Combine warm water and sugar in a large bowl. Sorinkle yeast over mixture Let stand until foamy, about 10 minutes.
- Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in mixer on low speed.
- Place dough in a lightly buttered or oiled large bowl, Cover bowl with plastic wap and let rise until doubled in volume about 1 hour,.
- Punch down dough on a lightly floured surface. Knead in cranberries. Shape onto a flat round about 8-inches in diameter. Place on a parchement-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
- Preheat oven to 375°F.
- TOPPING:.
- Gently brush with melted butter and sprinkle with coarse sugar.
- Bake in preheated oven for 40-45 minutes, or until golden, Remove from baking sheet and cool on a wire rack.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.