Cranberry Focaccia

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READY IN: 45mins
Recipe by Chef mariajane

If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm. So Delicious!!

Ingredients Nutrition

Directions

  1. DOUGH: Combine warm water and sugar in a large bowl. Sorinkle yeast over mixture Let stand until foamy, about 10 minutes.
  2. Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in mixer on low speed.
  3. Place dough in a lightly buttered or oiled large bowl, Cover bowl with plastic wap and let rise until doubled in volume about 1 hour,.
  4. Punch down dough on a lightly floured surface. Knead in cranberries. Shape onto a flat round about 8-inches in diameter. Place on a parchement-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
  5. Preheat oven to 375°F.
  6. TOPPING:.
  7. Gently brush with melted butter and sprinkle with coarse sugar.
  8. Bake in preheated oven for 40-45 minutes, or until golden, Remove from baking sheet and cool on a wire rack.

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