Total Time
Prep 20 mins
Cook 0 mins

I found this recipe 'somewhere' before Thanksgiving, I thought it was on 'Zaar but I have not been able to find it in the thousands of salad recipes so I am posting it for safekeeping. It is definitly a keeper, my family loved it and I will be making it again! Enjoy!


  1. Dice chilled cranberry sauce in very small cubes, about the size of large peas. Gently fold together with the whipped cream, marshmallows and pineapple. Put is a pretty glass dish and garnish with the crushed walnuts.
  2. Chill for several hours before serving.