Recipe by Bonnie G #2
Here's another one of those recipes I found in a Taste of Home magazine that sounds good, but I've yet to try. It states "this tangy pink fluff gets "crunch" from chopped apples and nuts. Terrific as a salad or dessert and keeps well the the refrigerator. Will have to try this as soon as I have time, maybe you will too. Prep time does not include overnight refrigeration. Also you can use fresh or frozen cranberries, but for whatever reason, it wouldn't accept that in the ingredients.
- 946.36 ml cranberries, fresh
- 709.77 ml miniature marshmallows
- 177.44 ml sugar
- 473.18 ml apples, finely chopped
- 118.29 ml walnuts, chopped
- 118.29 ml green grape, quartered
- 1.23 ml salt
- 236.59 ml heavy whipping cream, whipped
Directions See How It's Made
- Place cranberries in food processor; cover and process until finely chopped.
- Transfer to a large bowl; stir in marshmallows and sugar.
- Cover and refrigerate overnight.
- Just before serving, stir in the apples, grapes, walnuts and salt.
- Fold in the whipped cream.