Total Time
Prep 15 mins
Cook 10 mins

Here is a very good filled cookies for all you cranberry lovers! I really love this little berry. It makes Holidays extra nice and it can also make your cookies extra yummy too. This recipe comes from my favorite cook book on Cranberries called "Wisconsin Cranberry Growers FAvorite Recipes". Recipe is from Sylvia Delong, A special Thanks to Sylvia for a wonderful recipe! The amount of cookies will depend on how big you make your cut outs. Enjoy!

Ingredients Nutrition


  1. Filling:.
  2. Mix cranberries, sugar, flour, salt, orange rind and boiling water. Boil for 3 minutes, allow to cool completely.
  3. Cookie:.
  4. Cream butter and sugar. Add egg. mix. Now add the Milk and vanilla. Mix well. in another bowl, add flour, salt, and baking powder, sift together well. Add to butter mixture and mix well. On floured surface, roll cookie dough out thin. Cut into desire shapes. Place 1 teaspoon of filling into the center of one cookie, top with another cookie, moisten edges of cookies and seal with fork.
  5. Bake 350 degrees until cookies are brown about 10 to 15 minutes.
  6. OPTIONAL, drizzle a powdered sugar glaze on top of cookie.


Most Helpful

Lately I've been making so many recipes calling for fresh/frozen cranberries that my stash is rapidly dwindling, so when this recipe came to my attention, well... The cookies from this recipe are VERY tasty & easy-to-make, & as a result, the recipe is well worth making again!

Sydney Mike March 11, 2007

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