Cranberry Fig Compote

READY IN: 25mins
Recipe by ellie_

Recipe source: WW magazine (November 2009). Only 3 pts/serving

Top Review by MrsK3343

I don't know what the problem was with this compote... Maybe it was the excess of spices? Not sure, but I made it for the New Year's Eve party and very few people touched it--and I found leftovers in many dishes. I wonder if removing the curry would help.

Ingredients Nutrition


  1. In a saucepan over medium heat combine all ingredients and bring to a boil.
  2. Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.
  3. Can be covered and refrigerated for up to 5 days.

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