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    You are in: Home / Recipes / Cranberry Eggnog Muffins Recipe
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    Cranberry Eggnog Muffins

    Cranberry Eggnog Muffins. Photo by startnover

    1/1 Photo of Cranberry Eggnog Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    startnover's Note:

    Another recipe from a bed and breakfast. Someday I'll use these recipes for my own B&B.

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel topping

    Directions:

    1. 1
      Mix cranberries and 2 tbsp sugar together, set aside.
    2. 2
      Mix the dry ingredients together, then in separate bowl mix eggnog, butter, eggs, and extract together and add to flour mixture. Do not over mix.
    3. 3
      Fold in cranberries and drop into greased muffin cups.
    4. 4
      Streusel:.
    5. 5
      Mix dry ingredients together and then cut in the butter till well incorporated, then mix in nuts.
    6. 6
      Sprinkle over tops of muffins.
    7. 7
      Bake in preheated oven at 400°F.
    8. 8
      Bake approx 15-20 minutes, just till tops are set.
    9. 9
      Do not over bake or the muffins will dry out.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 15, 2012

      55

      These are great! A friend assumed I had bought them from a bakery!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      I tried this recipe this morning. They were fantastic. I ended up baking them for 25 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      These were, as the rating states, truly outstanding.. so delicious, great consistency, crunchy top, browned beautifully all over, very moist, and looked like a work of art. Thanks a million, homegirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cranberry Eggnog Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 56
    25%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 36.3 mg
    12%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.8 g
    79%
    Protein 3.8 g
    7%

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