Cranberry Eggnog Muffin Tops
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 egg
- 591.47 ml buttermilk baking mix
- 157.80 ml eggnog
- 118.29 ml sugar
- 29.58 ml butter, melted
- 3.69 ml ground nutmeg
- 157.80 ml chopped cranberries
- 118.29 ml chopped pecans
-
Cream Cheese Icing
- 177.44 ml powdered sugar
- 14.79 ml soft cream cheese
- 14.79-29.58 ml milk
directions
- Beat egg until foamy.
- Stir in baking mix, eggnog, sugar, butter and nutmeg, mixing just until moistened.
- Fold in cranberries and nuts.
- Drop batter by 1/4 cup measure onto buttered cookie sheet, 3 inches apart.
- Bake at 400 degrees for 15 to 18 minutes or until golden brown.
- Drizzle Cream Cheese Icing over warm muffin tops; sprinkle with additional nutmeg.
- Serve warm or at room temperature.
-
Cream Cheese Icing:
- Mix together powdered sugar, cream cheese and enough milk to make desired consistency.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Charlotte J
United States