Cranberry Eggnog Muffin Tops

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READY IN: 25mins
Recipe by Charlotte J

Cranberries and eggnog in a muffin for the Christmas season!! Kind of a cross between a muffin and a scone. Would that be a mufone or a scofin?

Ingredients Nutrition


  1. Beat egg until foamy.
  2. Stir in baking mix, eggnog, sugar, butter and nutmeg, mixing just until moistened.
  3. Fold in cranberries and nuts.
  4. Drop batter by 1/4 cup measure onto buttered cookie sheet, 3 inches apart.
  5. Bake at 400 degrees for 15 to 18 minutes or until golden brown.
  6. Drizzle Cream Cheese Icing over warm muffin tops; sprinkle with additional nutmeg.
  7. Serve warm or at room temperature.
  8. Cream Cheese Icing:.
  9. Mix together powdered sugar, cream cheese and enough milk to make desired consistency.

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