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    You are in: Home / Recipes / Cranberry Eggnog Biscotti Recipe
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    Cranberry Eggnog Biscotti

    Cranberry Eggnog Biscotti. Photo by Color Guard Mom

    1/1 Photo of Cranberry Eggnog Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    mary winecoff's Note:

    This is a quick recipe that uses refrigerated sugar cookie dough and dried cranberries. This is from the book "Cookie Dough Delights".

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Lightly spray a cookie sheet with nonstick cooking spray.
    3. 3
      Break up cookie dough into large bowl; let stand 10 to 15 minutes to soften.
    4. 4
      Add flour, cranberries, orange zest, cinnamon, nutmeg and vanilla extract to the cookie dough; mix well.
    5. 5
      Divide dough into two equal halves.
    6. 6
      On the cookie sheet, shape each dough half into a 12 inch long, 2 inch wide 3/4 inch high rectangle, spacing the dough halves about 3 inches apart.
    7. 7
      Bake 26-28 minutes or until the logs are deep golden brown.
    8. 8
      Remove sheet from oven.
    9. 9
      Using a sharp knife, cut each log into 3/4 inch wide slices.
    10. 10
      Place slices back on cookie sheet.
    11. 11
      Bake the slices 5 minutes; remove from oven and turn over.
    12. 12
      Bake 5 minutes longer.
    13. 13
      Remove from oven and cool completely.

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    Ratings & Reviews:

    • on September 13, 2008

      35

      I think this is an acquired taste. If I were to make it again, I think I'd leave out the orange zest and add a little sugar or splenda to counter the sourness of the cranberries. Thanks for posting! Made for Adopt a Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      55

      Even though I'm not a coffee drinker, I very much enjoy biscotti, as a crisp cookie/snack, more than anything else! This dough was easy to prepare & the only change I made in the ingredients was to use a generous, rounded measure of zest! And, the only change made in preparation was to stand the slices on their bottom edge, separated from one another, for the final baking! I liked the use of the cookie dough & the resulting biscotti was most enjoyable! Thanks for a great keeper! [Tagged, made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Eggnog Biscotti

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 34
    36%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 5.2 mg
    1%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 1.1 g
    2%

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