Total Time
1hr
Prep 10 mins
Cook 50 mins

This recipe came from Mr. Food, and was adapted from the Wisconsin State Cranberry Growers Association. These are very good and a little rich. You can use a store-bought bag of cranberries OR fresh cranberries.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine 2 cups flour, the confectioners sugar, and butter. Mix with a fork or your hands until mixture starts to hold together.
  3. Press into the bottom of a 15" x 10" x 1" jelly roll pan. Bake for 15 minutes then remove from the oven.
  4. Meanwhile, in another large bowl, combine the eggs, granulated sugar, salt, and remaining 1/2 cup of flour; mix with a wooden spoon until smooth. Fold in the chopped cranberries. Spread mixture over the hot crust, and bake for 32 to 35 minutes.
  5. Remove from the oven; let cool then cut into bars.

Reviews

(1)
Most Helpful

Loved this dessert. So simple to put together. I can only make it when others are around or else I could end up eating the entire pan myself!

bizzymommy November 24, 2007

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