Recipe by Purdy Good Cook
Muffins don't get any easier to make then this. These muffins are great for breakfast, or to have for lunch. The combination of cranberries and banana is outstanding!
- 1 (18 1/4 ounce) package white cake mix
- 1 (6 ounce) package banana cream instant pudding
- 3 eggs
- 1 1⁄2 cups mashed bananas (3 or 4)
- 1⁄4 cup vegetable oil
- 2 cups cranberries (Fresh or frozen)