Total Time
15mins
Prep 0 mins
Cook 15 mins

from the book "Cranberry Halloween", by Wende & Harry Devlin, published in 1982

Ingredients Nutrition

Directions

  1. Combine cranberries, sugar, pineapple, nuts, marshmallows, & Jell-O, then quickly fold in Cool Whip.
  2. Refridgerate until firm.
Most Helpful

Very tasty! I used a can of whole cranberry sauce, a drained 20oz can of pineapple, omitted the sugar, and cut the amount of walnuts, water, and jello (used sugar free) in half. This was a delicious low calorie dessert and we really enjoyed it.

Flautatime January 16, 2010