Cranberry Dessert

READY IN: 15mins
Recipe by rpsj2

from the book "Cranberry Halloween", by Wende & Harry Devlin, published in 1982

Top Review by Flautatime

Very tasty! I used a can of whole cranberry sauce, a drained 20oz can of pineapple, omitted the sugar, and cut the amount of walnuts, water, and jello (used sugar free) in half. This was a delicious low calorie dessert and we really enjoyed it.

Ingredients Nutrition

Directions

  1. Combine cranberries, sugar, pineapple, nuts, marshmallows, & Jell-O, then quickly fold in Cool Whip.
  2. Refridgerate until firm.

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