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    You are in: Home / Recipes / Cranberry Delight Recipe
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    Cranberry Delight

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef Suz's Note:

    Can be served frozen or not, as either a salad or dessert. My cousin prepared this for me from a recipe she found, but hers used miniature marshmallows instead of cottage cheese. I like things less sweet, and more nourishing, so made the substitution. You can use different nuts than pecans - walnuts and hazelnuts are just as good (well, almost) in the recipe. I prefer it not quite frozen, but others like it best frozen.

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    Units: US | Metric


    1. 1
      Whisk together condensed milk and lemon juice.
    2. 2
      Stir in pineapple, cranberry sauce, pecans, cottage cheese and coconut. When well mixed, fold in Cool Whip.
    3. 3
      Spread in 9"x13" baking dish or cake pan. Put in freezer for at least two hours. Cut into squares for serving.

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    Nutritional Facts for Cranberry Delight

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 371.2
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 9.3 g
    Cholesterol 17.3 mg
    Sodium 238.2 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 1.6 g
    Sugars 46.6 g
    Protein 9.0 g

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