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    You are in: Home / Recipes / Cranberry Decadent Cookies Recipe
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    Cranberry Decadent Cookies

    Cranberry Decadent Cookies. Photo by Midwest Maven

    1/3 Photos of Cranberry Decadent Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    justcallmetoni's Note:

    Posting this German cookie here for safekeeping until Christmas time. Have not tried this yet, but the combination of ingredients looks more than promising.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
    2. 2
      Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
    3. 3
      In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
    4. 4
      In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
    5. 5
      Gradually add dry ingredients, mixing until combined.
    6. 6
      Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
    7. 7
      Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
    8. 8
      Store in airtight containers at room temperature for up to 1 month.

    Ratings & Reviews:

    • on June 04, 2008

      45

      Great chocolatey cookies with a hint of cinnamon. The cranberries give them great chewy texture, and we loved the cinnamon and chocolate combo. Thanks! Made this for ZWT4 for the Chic Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      45

      Tasty cookie with wonderful ingredients-chocolate, cranberries, and coffee. The next time I would use less cocoa and there will be a next time. Thanks for sharing justcallmetoni. Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      45

      Brilliant, brilliant recipe. I used one third wholemeal flour as I think it makes cookies chewier in texture.Because of that I had to add a splash of milk to the dough. I also did not make 48 (too impatient and greedy) and made just over 30 instead. Cooking time was increased to approx 18 mins, but they didn't seem any the worse for where for that-unlike my waistline now..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cranberry Decadent Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 59
    48%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 14.3 mg
    4%
    Sodium 25.7 mg
    1%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.6 g
    42%
    Protein 1.3 g
    2%

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