Cranberry Decadent Cookies

Total Time
35mins
Prep
25 mins
Cook
10 mins

Posting this German cookie here for safekeeping until Christmas time. Have not tried this yet, but the combination of ingredients looks more than promising.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
  2. Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
  3. In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
  4. In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
  5. Gradually add dry ingredients, mixing until combined.
  6. Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
  7. Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
  8. Store in airtight containers at room temperature for up to 1 month.