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I made these for coffee hour and they went fast. These are addicting and I can see how you could eat the whole pan! I used frozen cranberries and needed to add some water (about 4 tbs) to keep them from sticking. The orange flavor in the frosting really makes these. Thanks for posting! Roxygirl

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Roxygirl in Colorado March 01, 2008

These are really good. The flavors all blend wonderfully with a great balance of sweet and tart. Thanks for posting!

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pattikay in L.A. February 08, 2008

These were good. I would recommend putting 3 or 4 tablespoons of water in with the dates and cranberries to help get them cooking and bursting. That was the only thing that gave me a problem. Otherwise this was a good recipe. Thanks!

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brian48195 January 29, 2008
Cranberry Date Bars