3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used to have a recipe like this but misplaced it. I am thrilled to find it again. I spoon it on the bottom of a baked pie shell and top it with a cream cheese mixture that is lightened with whipped topping. Thanks for posting, I won't lose it this time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mean Mary May 31, 2010

This curd is just beautiful! The color and consistency are fabulous. But the flavor is the winner, here. So thrilled that we had frozen cranberries in the freezer! Will definitely be making this one again!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
judi April 22, 2010

Great color, flavor is not to strong. Thickened up nicely.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Coppercloud November 18, 2007
Cranberry Curd