Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Crunch Coffee Cake Recipe
    Lost? Site Map

    Cranberry Crunch Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    dicentra's Note:

    Southern Living

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well.
    2. 2
      Add egg substitute, beating well.
    3. 3
      Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
    4. 4
      Mix well after each addition. Spoon half of batter into a greased and floured 13- x 9-inch pan.
    5. 5
      Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries.
    6. 6
      Top with remaining batter, and sprinkle with remaining brown sugar mixture.
    7. 7
      Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into squares, and serve coffee cake warm.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 24, 2007

      55

      This was delicious! I made it to take to DH's grandmother's house for Thanksgiving, and we came home with an empty cake pan! Everyone loved it and wanted the recipe. Thanks for posting such an easy and tasty way to use up leftover fresh cranberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Crunch Coffee Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 127
    35%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 28.0 mg
    9%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 36.1 g
    144%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites