Cranberry Crunch

Submitted by Caryn Gale

"Something different to do with cranberries."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 apples, peeled, cored and sliced
• 1 (398 ml) can cranberry sauce
• 1 cup oats
• 2 tablespoons margarine
• 1⁄3 cup brown sugar

directions

1. Mix cranberries and apples and place on bottom of ovenproof dish (approximately 8x8).
2. Melt margarine in microwave-safe bowl.
3. Add oats and brown sugar and mix well.
4. Pour on top of cranberry-apple mixture.
5. Do not pat down.
6. Bake at 350 for 30-45 minutes.
7. Serve warm or cold.

Reviews

[ratherbeswimmin]

My brother and his wife popped in for an unexpected visit. I made this for a quicky dessert. Really loved it. I used whole cranberry sauce and enjoyed the texture. Thanks for sharing, Caryn.

 

[Get Smart]

Great easy and tasty dessert. This is much easier than the crumble that I normally make. I made one small change - I added cinammon to the apple mixture. Thanks Caryn

 

[malimore3]

Great idea for using leftover cranberry sauce from Thanksgiving. Was a little bland for my taste--maybe if I do it again I'll add some Allspice. Not really something I would go out and buy cranberry sauce for, but it was a good way to use it up.

 

[demorrow_23]

I have been looking for this recipe for a long time, my mom made it for me when I was a little girl, and I loved it, now I make it for my doughter,thought my picky litte eater would never eat it,boy I was wrong, she loves it.

 

[Roxygirl in Colorado]

Neat way to use a can of c. sauce! My can said "whole" but it looked like the jellied type. I didn't have enough apple so I used fresh pear, too (great!). This turned out really well and was great with a dollop of Cool Whip. Thanks Caryn, for a delicious recipe! Roxygirl