Prep 5 mins
Cook 45 mins
Delicious cranberry dessert with a crunchy topping that is wonderful especially if served with a topping of vanilla ice cream or whipped topping. Very quick and easy to prepare during that holiday rush! This recipe came from my wonderful step-mother Paula.
- Combine the oatmeal, flour, sugar and melted butter.
- In an 8 x 8 pan, spread cranberries and top with remaining mixed ingredients.
- Bake in a 350 degree oven for 45 minutes.
- Serve warm with whipped cream or vanilla ice cream.