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Made this recipe as written but another time I MIGHT toast the almonds before using in both the cake & the topping, just 'cause I like their taste! Nevertheless, this was a VERY TASTY, easy-to-prepare cake, & DEFINITELY A KEEPER! Thanks for sharing! [Tagged, made & reviewed for a chef-with-a-camera in the Help a Camera-less Chef Game #5]

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Sydney Mike June 09, 2008
Cranberry Crumble Coffee Cake