Cranberry Crumble Coffee Cake

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Combination of cranberries and almonds in a moist cake.

Ingredients Nutrition

Directions

  1. Sprinkle chopped almonds over the bottom of a greased 9 inch springform pan, set aside.
  2. In mixing bowl cream together sugar,butter and vanilla. beat on medium speed of hand mixer for 1-2 minutes.
  3. Add eggs one at a time beating well after each.
  4. Combine dry ingredients add to batter alternately with sour cream mix well.
  5. Spread 1/2 batter over chopped almonds.
  6. Spoon cranberry sauce over batter, top with remaining batter.
  7. For topping combine flour, sugar, almonds and vanilla cut in butter until crumbly.
  8. Sprinkle over batter, bake at 350°F for 70-75 minutes or until wooden toothpick comes out clean.
  9. Cool in pan on wire rack for 15 minutes remove sides of pan. Serve warm.
Most Helpful

Made this recipe as written but another time I MIGHT toast the almonds before using in both the cake & the topping, just 'cause I like their taste! Nevertheless, this was a VERY TASTY, easy-to-prepare cake, & DEFINITELY A KEEPER! Thanks for sharing! [Tagged, made & reviewed for a chef-with-a-camera in the Help a Camera-less Chef Game #5]

Sydney Mike June 09, 2008