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    You are in: Home / Recipes / Cranberry Crumble Cake Recipe
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    Cranberry Crumble Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    MA HIKER's Note:

    This recipe was in a newspaper supplement in fall 2007 and it took a me a whole year to get around to trying it. I made it for coffee hour at church and got rave reviews! It was quick easy to make and I am posting to share with everyone at zaar & to share with church friends who want the recipe! It has a lovely tart flavor, not too sweet. I could see this being absolutely delicious with vanilla ice cream....

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Cake

    Streusel

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray a 13 by 9 inch baking pan with cooking spray.
    3. 3
      To prepare filling: combine dried apricots and water in a small bowl; let stand 30 minutes. Combine remaining filling ingredients in a large bowl. Add apricots and soaking liquid; mix well. Spoon into prepared pan.
    4. 4
      To prepare cake: combine flour, sugar, butter and salt in food processor. Pulse until crumbly (mine was very fine). Set aside 1 cup for streusel topping.
    5. 5
      Add egg to flour mixture in food processor. Dissolve baking soda in buttermilk, stir well and add to flour mixture. Add vanilla. Pulse to make a cake batter (mine was quite thick). Pour over cranberry mixture in pan (I had to dot it around the pan and spread with a spatula - don't worry if it doesn't seem like enough dough!).
    6. 6
      To prepare streusel, add streusel ingredients to reserved flour mixture. Toss well. Sprinkle over cake batter and bake 40 to 45 minutes or until a wooden pick inserted into the center comes out clean. Cool on a wire rack.

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    Ratings & Reviews:

    • on May 09, 2010

      55

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Crumble Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.9 mg
    6%
    Sodium 230.4 mg
    9%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 30.6 g
    122%
    Protein 4.0 g
    8%

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