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Total Time
40mins
Prep 20 mins
Cook 20 mins

Anyone who likes cranberries is going to love these. I made them for Christmas last year and will be making two batches this time. This came from one of my Betty Crocker cookbooks.

Ingredients Nutrition

Directions

  1. In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water.
  2. Heat to boiling.
  3. Stir in all remaining Cranberry Filling ingredients.
  4. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
  5. Heat oven to 400ºF.
  6. In medium bowl, mix brown sugar and butter.
  7. Stir in all remaining Bar ingredients until crumbly.
  8. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches.
  9. Spread with filling.
  10. Top with remaining crumbly mixture; press lightly.
  11. Bake about 20 minutes or until light brown.
  12. For bars, cut into 8 rows by 6 rows while warm.
Most Helpful

5 5

Delicious and simple to make...A nice combination of tart and slightly sweet! I used all whole wheat flour and a little less brown sugar in the topping. My husband, 3 year old, 11 month old, and I all love it! Thanks!

5 5

Yummy! These bars are so good that I am going to freeze a bunch of bags of fresh cranberries so I can make them all year.

4 5

A nice thin Holiday cookie bar with a buttery outside and a sweet, tart middle. What a delight. You do have to love cranberries, though to appreciate this recipe. Thank you.