Very delicious! I took it to a church breakfast, and it disappeared...! The crust is like a buttery shortbread. Mine did about 60 minutes at 325. I used rolled oats instead of nuts in the topping. The bars hold together nicely, as the cream cheese layer firms up in the oven.
very tasty, easy to make & everyone loved this square. TIP- use floured fingers to press the first layer into the pan.