Cranberry Crumb Squares

"Great for Christmas dessert!"
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees F (180 degrees C). Cream together soft butter and icing sugar until fluffy.
  • Gradually stir in 1 1/2 cups (375 mL) flour.
  • Press onto bottom of 13 x 9-inch (3.5 L) baking pan.
  • Bake about 15 minutes or until lightly browned.
  • Reduce temperature to 325 degrees (160 degrees C). In large mixer bowl, beat cream cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Stir in ReaLemon.
  • Pour over prepared crust.
  • In small bowl, combine 1 tablespoons (15 mL) of the brown sugar and cornstarch; mix well.
  • Stir in cranberry sauce. Spoon evenly over cheese mixture. In medium mixing bowl, combine remaining brown sugar and 1/3 cup (75 mL) flour.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Stir in nuts.
  • Sprinkle evenly over cranberry mixture.
  • Bake 45 to 50 minute or until bubbly and golden.
  • Cool.
  • Serve warm or chilled.
  • Cover leftovers; refrigerate.

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Reviews

  1. Very delicious! I took it to a church breakfast, and it disappeared...! The crust is like a buttery shortbread. Mine did about 60 minutes at 325. I used rolled oats instead of nuts in the topping. The bars hold together nicely, as the cream cheese layer firms up in the oven.
     
  2. very tasty, easy to make & everyone loved this square. TIP- use floured fingers to press the first layer into the pan.
     
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Tweaks

  1. Very delicious! I took it to a church breakfast, and it disappeared...! The crust is like a buttery shortbread. Mine did about 60 minutes at 325. I used rolled oats instead of nuts in the topping. The bars hold together nicely, as the cream cheese layer firms up in the oven.
     

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