Cranberry Crumb Pie

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Wonderful for the Holiday season!

Ingredients Nutrition

Directions

  1. Bake pie crust at 425° for 8 minutes.
  2. Set aside to cool.
  3. Preheat oven to 375°.
  4. In large mixing bowl, beat the cream cheese until fluffy.
  5. Gradually beat in the sweetened condensed milk until mixture is smooth.
  6. Stir in the lemon juice.
  7. Pour this mixture into the prepared pie crust.
  8. In a small bowl, combine 2 Tbsp of brown sugar, and cornstarch; mixing well.
  9. Stir in the cranberry sauce.
  10. Spoon cranberry mixture evenly over the cream cheese mixture.
  11. In a medium bowl, cut the butter into the flour and the remaining brown sugar until crumbly.
  12. Stir in the walnuts.
  13. Sprinkle even over the cranberry mixture.
  14. Bake 45-50 minutes, or until golden brown.
  15. (You may want to place a sheet of foil, or baking sheet on rack below in case or bubbling over).
  16. Allow pie to cool.
  17. Can be served at room temp, or chilled.
  18. Refrigerate leftovers.

Reviews

(1)
Most Helpful

This is a fantastic pie if you like cranberries. I make the exact same recipe every Thanksgiving in place of pumpkin pie.

DeAnna Owens October 29, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a