Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

My mother used to make this for my birthday instead of a cake. Even my brother, who hates all things cranberry, liked this.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Bake pastry shell for 8 minutes; remove from oven.
  3. Reduce oven temperature to 375 degrees.
  4. In a large mixer bowl beat cheese until fluffy.
  5. Gradually beat in sweetened condensed milk until smooth.
  6. Stir in lemon juice.
  7. Pour into prepared pastry shell.
  8. In a small bowl combine 1 tablespoons sugar & cornstarch; mix well.
  9. Stir in cranberry sauce.
  10. Spoon evenly over cheese mixture.
  11. In a medium mixing bowl cut butter into flour & remaining 2 tablespoons sugar until crumbly.
  12. Stir in nuts.
  13. Sprinkle evenly over cranberry mixture.
  14. Bake 45-50 minutes or until bubbly & golden.
  15. Cool.
  16. Serve at room temperature.
Most Helpful

4 5

Very good and easy to make pie! I used Sweet Shortcrust Pastry - Gluten-Free for the crust to make it gluten free and otherwise made as written. The friend whom I made it for liked it a lot. Thanks for sharing.
Made for PAC Spring 2012