Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Cranberries and croissants combine in this new style holiday bread pudding.

Ingredients Nutrition

Directions

  1. In large bowl, mix eggs, milk, cream, sugar, orange rind and vanilla; set aside.
  2. Cut croissants into 1 1/4 inch cubes; evenly scatter half in greased 13 x 9 inch glass baking dish. Spoon cranberry sauce evenly over top; scatter with remaining cubes. Gently pour milk mixture over top; let stand for 15 minutes, pressing occasionally. (Make ahead: Cover and refrigerate for up to 12 hours.).
  3. Bake in 350°F oven for 50 minutes or until puffy and knife inserted in centre comes out clean. Makes 8 to 10 servings.
  4. Canadian Living Holiday Best.

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