Cranberry Crock-Pot Chicken
- Ready In:
- 5hrs 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 236.59 ml fresh cranberries
- 177.44 ml onion, chopped
- 2.46 ml salt
- 1.23 ml ground cinnamon
- 1.23 ml ground ginger
- 6-8 chicken breasts or 6-8 chicken thighs
- 236.59 ml orange juice
- 4.92 ml orange peel, grated
- 44.37 ml butter, melted
- 44.37 ml flour
- 29.58-44.37 ml brown sugar
directions
- In slow cooker, combine first five ingredients, and top with chicken.
- Pour orange juice over chicken and top with orange peel. (if using dried cranberries add 1/4cup orange juice).
- Cover and cook on low for 5-6 hours or until chicken is done according to a meat thermometer.
- Remove chicken from cooker and cut into chunks. Set aside and keep warm.
- Combine flour and butter until smooth, and add to slow cooker. Cook on high until thickened, about 20 minute
- Add chicken and brown sugar to slow cooker and heat through.
- Serve over cooked noodles.
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RECIPE SUBMITTED BY
<p>I am a happily married SAHM with three wonderful step-children. My husband and I have full custody of them, and there is nothing more I love than being their Mama. I am very blessed in that they wil try any kind of food once! When I'm not in the kitchen I make my own specialty placemats and table runners. I also knit and scrapbook in those rare free moments.</p>