Cranberry Crisp With Autumn Fruit

Total Time
50mins
Prep 10 mins
Cook 40 mins

Nice winter fruit dessert.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F.
  2. Grease a 2-quart shallow baking dish.
  3. In a large bowl, combine the apples, pears, cranberries, sugar, 2 tablespoons of the flour and cinnamon.
  4. Spread mixture evenly into the baking dish, in small bowl, combine rolled oats, brown sugar and the remaining 1/3 cup flour.
  5. Using pastry blender or fork, cut in butter until crumbly.
  6. Stir in nuts.
  7. Sprinkle crumb mixture evenly over fruit.
  8. Bate for 30 to 40 minutes or until golden brown and apples are tender.
  9. Serve with whipped cream.
Most Helpful

This is the quintessential fall dessert! The mixture of the fruits really compliments one another and the cranberries give it an unbelievable tartness. I found this recipe in one of my cookbooks: The Great Minnesota Hot Dish. Thanks for posting it here!

Barenaked Chef December 20, 2010

Quick and delicious. This works equally well with just apples and cranberries, and I use walnuts, making this a healthy dessert.

ispierson October 05, 2008