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    Cranberry Cream Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dicentra's Note:

    Adapted from 1001 Low Fat Recipes. I will omit the celery and use homemade cranberry sauce when I make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over gelatin in medium bowl; stir untl dissolved.
    2. 2
      Cool; refrigerate until syrupy, about 20 minutes. Stir in cranberry sauce, celery and raisins.
    3. 3
      Fold in sour cream.
    4. 4
      Pour into 1 quart mold. Refrigerate until firm - 2-3 hours or overnight.
    5. 5
      To unmold, dip mold briefly in warm water; loosen edge of gelatin with tip of sharp knife. Unmold onto a serving platter.
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    Nutritional Facts for Cranberry Cream Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 7
    47%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 3.8 mg
    1%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.6 g
    142%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    cherry gelatin

    Detailed Nutrition Values About Nutrition Info

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