Cranberry Cream Pie

Name: Cranberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 1/2 cups whole berry cranberry sauce; 1 pastry shells, baked (9 inches); 8 ounces cream cheese, softened; 2/3 cup sugar; 2 eggs, lightly beaten; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract

Submitted by chris_tam

"This recipe is taken from a taste of home cookbook. This recipe cleverly combines cheesecake and cranberry pie in one fantastic dessert. Make it a day ahead for added convenience. Pamela Brown, Ingersoll, Ontario"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 12

ingredients

2 ¹⁄₂ cups whole berry cranberry sauce
1 pastry shells, baked (9 inches)
8 ounces cream cheese, softened
²⁄₃ cup sugar
2 eggs, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon vanilla extract

directions

Spread cranberry sauce over bottom of pastry shell.
In a small mixing bowl.beat cream cheese and sugar until smooth. Beat in eggs, flour and vanilla on low speed just until combined.
Pour over cramberry layer.
Bake at 350 for 30-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for a t least 4 hours before cutting.