Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

A nice way to incorporate even more cranberries into your holiday meal! Points: 5

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over water in a small bowl, and let stand 1 minute.
  2. Combine sugar and crushed fruit in a medium saucepan.
  3. Bring mixture to a boil over medium-high heat.
  4. Remove from heat; add soft gelatin to fruit mixture, stirring until gelatin dissolves.
  5. Let cool to room temperature.
  6. Fold 1 1/2 cups Cool Whip into fruit mixture, and spread into pie crust.
  7. Cover and chill 2 hours until firm.
  8. Spoon remaining Cool Whip over each serving.

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