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    You are in: Home / Recipes / Cranberry Cream Cheese Tart Recipe
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    Cranberry Cream Cheese Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dib's's Note:

    Use frozen cranberries if you cant find fresh-this is a lovely dessert for summer or winter!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small saucepan combine the cranberries, 1/4 cup of white sugar and the orange juice.
    3. 3
      Cook, uncovered over medium heat until the cranberries pop and the mixture thickens just a bit, stirring constantly to prevent scorching.
    4. 4
      Set aside.
    5. 5
      In a food processor combine the cream cheese, remaining sugar, egg, egg white and vanilla or almond extract.
    6. 6
      Process until smooth.
    7. 7
      Set aside.
    8. 8
      Spray a 9-inch tart pan with the cooking spray.
    9. 9
      Lightly spray 1 sheet of phyllo dough, fold in h alf and gently press into tart pan.
    10. 10
      Edges will extend over edge.
    11. 11
      Repeat and place second sheet across first in a criss-cross pattern.
    12. 12
      Repeat with remaining two sheets so that all of the tart pan is covered.
    13. 13
      Turn under edges and bake for 5 minutes.
    14. 14
      Spoon cream cheese mixture into phyllo crust, spreading evenly.
    15. 15
      spoon Cranberry mixture over cream cheese mixture, spreading evenly.
    16. 16
      Using a fork marble slightly but dont go too deep.
    17. 17
      Bake for 25 minutes.
    18. 18
      Let cool for 1 hour on a wire rack.
    19. 19
      Cover and chill for 4 hours.
    20. 20
      Remove and drizzle on both kinds of melted chocolate.
    21. 21
      Garnish with candied orange peel.
    22. 22
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Cream Cheese Tart

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 97
    47%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 48.4 mg
    16%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.4 g
    61%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    candied orange peel

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