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    You are in: Home / Recipes / Cranberry Cream Cheese Surprise Chocolate Cupcakes Recipe
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    Cranberry Cream Cheese Surprise Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JamesDean'sGirl's Note:

    This is basically a recipe for Black Bottom Cupcakes, just adding dried cranberries with the chocolate chips. From Everyday Food; something I'd like to try this week.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Batter

    Filling

    Directions:

    1. 1
      Preheat oven to 350*F. Line 36 standard-size muffin cups with paper liners.
    2. 2
      For the batter: In a mixing bowl, whisk toghether the flour, sugar, cocoa powder, baking soda, and salt.
    3. 3
      Stir in the water, oil, vinegar, and vanilla; mix just until batter is combined.
    4. 4
      Fill muffin cups 1/2 full.
    5. 5
      For the filling: Blend together the cream cheese, egg, 1 cup of the sugar, salt, chocolate chips, cranberries, and pecans (if using).
    6. 6
      Spoon a generous tablespoons of the filling on top of the batter in each cup; sprinkle each with 1/2 teaspoons sugar.
    7. 7
      Bake 30 minutes, until tops are springy. Remove cupcakes from pans and cool on wire racks.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Cream Cheese Surprise Chocolate Cupcakes

    Serving Size: 1 (2289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 72
    36%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.2 g
    85%
    Protein 2.1 g
    4%

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