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Total Time
15mins
Prep 15 mins
Cook 0 mins

A delightful combination of sweet and salty when served with crackers.

Ingredients Nutrition

Directions

  1. Mix softened cream cheese, sour cream, honey and cinnamon until smooth. Spread on serving plate.
  2. Stir cranberry sauce until spreading consistency and spread over cream cheese mixture.
  3. Sprinkle with almonds if desired.
  4. Refrigerate 2-3 hours.
  5. Serve with crackers. I use Ritz.
Most Helpful

3 5

I thought this was just ok. I mixed it in my food processor because I couldn't find my hand mixer, and it got pretty liquidy. Perhaps it would have achieved more stars if I had not pulverized it in the food processer. I put homemade cranberry sauce on top as recommended by another reviewer. The whole thing was a bit too sweet for me.

5 5

Absolutely & without a doubt, this is a great & wonderful spread, but then, I do love cranberries! So easy to make & an delight to have on the table! I look forward to making this, maybe mixed with my own cranberry sauce recipe, but however it's done, I'll have it out for guests to enjoy the next time I host one of my monthly meetings! A keeper recipe, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

5 5

This dip was fantastic at a party I had. I made it with Cranberry Sauce instead of canned cranberry sauce and served with Ritz and 5-seed crackers. I thought this was better with the Ritz, but several of my guests couldn't get enough of it with the seeded crackers. This is a great dip to make in the fall and was very easy. I couldn't get all the tiny lumps of cream cheese beaten out (I used a whisk because my beaters were dirty) but it was totally unnoticeable once I put the cranberry sauce over the top. This recipe even passed the "picky 5-year old" test! Thanks for posting this recipe!