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    You are in: Home / Recipes / Cranberry Cream Cheese Snickerdoodles Recipe
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    Cranberry Cream Cheese Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Recipe Junkie's Note:

    From Real Mom Kitchen - Preparation time includes chilling time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of a stand mixer, pour in cookie mix.
    2. 2
      Remove packet of cinnamon/sugar mixture and set aside.
    3. 3
      Add cream cheese, water, and egg to cookie mix and blend until smooth.
    4. 4
      Fold cranberries into the dough and chill dough in refrigerator for 15 minutes.
    5. 5
      Place cinnamon/sugar mixture in a bowl.
    6. 6
      Scoop spoonfuls of dough into cinnamon/sugar mixture and coat with mixture.
    7. 7
      Place on an ungreased cookie sheet and bake at 375 for 8 to 9 minutes. These cookies will not go brown.
    8. 8
      Cool on cookie sheet for 1 minute.
    9. 9
      Place cookies on cooling rack and cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Cream Cheese Snickerdoodles

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 94
    69%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 99.2 mg
    33%
    Sodium 174.8 mg
    7%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    cookie mix

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