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    You are in: Home / Recipes / Cranberry Cream Cheese Pinwheels Recipe
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    Cranberry Cream Cheese Pinwheels

    Cranberry Cream Cheese Pinwheels. Photo by loof

    1/1 Photo of Cranberry Cream Cheese Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Jasper H.'s Note:

    Received from work schedule my boss gave me for this.

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    Ingredients:

    Yield:

    pinwheels

    Units: US | Metric

    Directions:

    1. 1
      First heat oven to 375°F Unroll the dough and divide it into 2 rectangles (most store-bought doughs are perforated down the middle). Press together any other perforations to seal them. Using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese. Start at the short side, roll each piece of doug into a log, then cut each log into six 1-inch-wide slices.
    2. 2
      Place the slices on a ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown. Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks. Serve warm.

    Ratings & Reviews:

    • on April 30, 2008

      45

      I enjoyed these little treats! Very easy to make too. Other flavors of jelly would probably work for the cranberry but I really loved that flavor with the cream cheese. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Cream Cheese Pinwheels

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 40
    40%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 19.8 mg
    6%
    Sodium 132.7 mg
    5%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.9 g
    11%
    Protein 2.5 g
    5%

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