Cranberry Cream Cheese Muffins

Be the first to review
READY IN: 35mins
Recipe by weekend cooker

The sweet, creamy filling in these muffins makes them popular. These also have a crispy, sugar topping that is bound to be a hit.

Ingredients Nutrition


  1. In a small bowl, beat cream cheese, and 2 tablespoons sugar until smooth and set aside.
  2. Place bread mix in another bowl.
  3. Combine milk, oil, and egg and stir into the bread mix until moistened.
  4. Fill paper lined muffins 1/4 full with batter.
  5. Place 2 teaspoons cream cheese mixture in the center of each, and top with the remaining batter.
  6. Sprinkle with remaining sugar.
  7. Bakke at 400 degrees for 18-20 minutes, or until a toothpick inseted in the muffins comes out clean.
  8. Coolfor 5 minutes before removing from pan to a wire rack.
  9. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a