Cranberry-Cream Cheese Dip

"This is a delicious Dip, especially nice during the Christmas holidays. The secretary at the school where my daughter works (Shirley Scott) brought this to school and it was a big hit. You just have to try it!!!"
 
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Ready In:
4hrs 15mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Chop cranberries, jalepeno pepper, cilantro and green onions in a blender or food processor.
  • Stir in the sugar and cumin.
  • Refrigerate for 4-6 hours.
  • Pour over the softened cream cheese.
  • Serve with crackers or chips.
  • Cooking time is refrigerator time.
  • Enjoy!

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RECIPE SUBMITTED BY

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) <br> <br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. <br> <br>I love Labrador Retreivers and have owned, trained and shown several very nice ones! <br> <br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. <br> <br>We celebrated our 53th wedding anniversary in the summer of 2008.
 
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