Cranberry-Cream Cheese Dip
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 340.19 g bag fresh cranberries
- 1 jalapeno pepper
- 2-4 sprig cilantro, to taste
- 2 stocks green onions
- 177.44 ml sugar
- 2.46 ml cumin
- 2 (453.59 g) package cream cheese, softened
- crackers or chips
directions
- Chop cranberries, jalepeno pepper, cilantro and green onions in a blender or food processor.
- Stir in the sugar and cumin.
- Refrigerate for 4-6 hours.
- Pour over the softened cream cheese.
- Serve with crackers or chips.
- Cooking time is refrigerator time.
- Enjoy!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.