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    You are in: Home / Recipes / Cranberry Cream Cheese Crumb Pie Recipe
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    Cranberry Cream Cheese Crumb Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 07, 2011

      I can't believe this pie dosen't have more reviews! This was so delicious and really pretty easy to make. I made as directed and baked in my oven for 40 minutes. I tried it before it cooled down completely and it was so good...can't wait to try once it is cooled in the fridge! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      Absolute winner! This pie takes little effort, but it's so worth it! I made some adjustments, just a personal preference of ours. I only used 1/2 can of sweetened condensed milk, because I experimented with this type of cheesecake before and found it to be the right consistency and sweetness for us, and we do like sweet. Also, I used little less butter for the crumb topping, to have it more crunchy. For the cranberry sauce I used recipe Brown Sugar Cranberry Sauce and it worked really nicely. For the crust I used recipe Cookie Pie Crust, wonderful! Result was really super yummy. Many thanks for great recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Cream Cheese Crumb Pie

    Serving Size: 1 (1400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4157.8
     
    Calories from Fat 1951
    46%
    Total Fat 216.8 g
    333%
    Saturated Fat 100.2 g
    501%
    Cholesterol 506.8 mg
    168%
    Sodium 1791.2 mg
    74%
    Total Carbohydrate 519.7 g
    173%
    Dietary Fiber 11.9 g
    47%
    Sugars 454.0 g
    1816%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

    10-inch unbaked deep-dish pie shell

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