Cranberry Cream Cheese Crumb Pie

Recipe by Kittencalrecipezazz

This is a two layer pie with a cream cheese bottom and a cranberry middle, sprinkled with a crumb-nut topping...this is an amazing dessert pie, and worth the time to make.

Top Review by sweetcakes

I can't believe this pie dosen't have more reviews! This was so delicious and really pretty easy to make. I made as directed and baked in my oven for 40 minutes. I tried it before it cooled down completely and it was so good...can't wait to try once it is cooled in the fridge! Thanks for posting!

Ingredients Nutrition


  1. Set oven to 425 desgrees.
  2. Bake the empty pie shell for 8 minutes; remove from the oven.
  3. Reduce the heat to 375 degrees.
  4. In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth.
  5. Add in the lemon juice; pour into the baked pastry shell.
  6. In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar).
  7. Stir in the cranberry sauce; mix well.
  8. Spoon evenly over the cheese mixture in the pie shell.
  9. In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly.
  10. Stir in the nuts.
  11. Sprinkle evenly over the cranberry mixture.
  12. Bake for 45-50 minutes, until golden; cool.
  13. Serve at room temperature, or chill thoroughly.
  14. Refrigerate any leftovers.
  15. ***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides.

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