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Great spread! I used homemade cranberry sauce. The flavors in the cream cheese base were very nice. Thanks for sharing!
Everyone at Thanksgiving dinner enjoyed this. This recipe is a keeper. I made one slight change as to presentation: After mixing, I shaped the cheese into a ball, covered the mixing bowl, & placed it into the freezer just til hardened slightly. Then placed the ball into a piece of saran wrap shaping the ball into a slightly flattened round & refrig. Just before serving place some almonds on plate, then place cheese round on top of almonds, using the balance of the almonds cover entire cheese round. Then spoon on cranberries. Beautiful and delicious!
Everyone enjoyed this appetizer. DH thought it was a little bit too sweet so next time I will reduce the amount of honey. I will definitely make this again!
Delicious! Mine didn't turn out very pretty because the cranberry sauce I used (organic) wasn't as thick as other types, so some liquid ran over the cream cheese. But the taste was great. Added to my Book #93618 public cookbook!
We all loved this and we are not crazy about cranberrys. Very pretty too.
Already a big hit on Christmas Day since everyone was eating it for breakfast. Very easy and very beautiful too - see picture. Thanks for sharing!
I brought this to Thanksgiving and everyone loved it (even the non cranberry lovers)! Really easy and very pretty. Thanks for the great recipe!