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    You are in: Home / Recipes / Cranberry Cravings Cake Recipe
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    Cranberry Cravings Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    rockinred's Note:

    This is a very yummy recipe from Duncan Hines and is a great way to use up any leftover cranberry sauce after Thanksgiving!!

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    Serves: 12



    Units: US | Metric


    1. 1
      In a medium size bowl, blend together cream cheese and cranberry sauce. Gently fold whipped topping into cream cheese mixture. Chill until ready to assemble cake.
    2. 2
      Preheat oven to 350 degrees. Grease the sides & bottom of 3 8" baking pans with shortening. Flour them lightly.
    3. 3
      Blend dry cake mix, cranberry juice, orange juice concentrate, oil, egg whites and food coloring in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour 1/3 of the batter in each cake pan and bake immediately.
    4. 4
      Bake 20-23 minutes or until done. Cool in pan on a wire rack until completely cooled.
    5. 5
      Place one layer on a serving platter. Spread only the top with half the cream cheese mixture. Top with second layer of cake and remaining cream cheese mixture on only the top. Add remaining cake layer and frost top and sides of cake with frosting.
    6. 6
      Garnish with fresh cranberries, orange twists and orange zest curls, if desired. Refrigerate cake until ready to serve.

    Ratings & Reviews:


    Nutritional Facts for Cranberry Cravings Cake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 617.5
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 7.2 g
    Cholesterol 10.6 mg
    Sodium 467.7 mg
    Total Carbohydrate 98.6 g
    Dietary Fiber 0.6 g
    Sugars 85.1 g
    Protein 4.2 g

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